Glimpses of Japan

 I had a chance to visit a cafe/bar called Kerun in Sakata, Yamagata. The bar is the birthplace of a cocktail called "Yukiguni." I was amazed by the flavor of the cocktail. Its tender, sweet, yet cold icy feeling reminded me of Tohoku's snowy scenery.  Yukiguni's recipe is very simple. Its ingredients are vodka, Cointreau, and lime juice, with a green cherry and sugar for the rim.  This simplicity is the reason why it became one of Japan's most famous standard cocktails. You can order Yukiguni at most bars not only in Japan but also anywhere in the world.  Keiichi Iyama, who owned the cafe/bar Kerun, created Yukiguni in 1959. He worked at the bar as a bartender until 2020, which was just a year before he passed away at 95 years old.  I really would have loved it if I could see him in person. Kerun is now run by Keiichi's son, preserving the same atmosphere and flavor that has not changed since.  Kerun https://goo.gl/maps/y3ic4NwPkYhWHLJUA A documentary film fo